Bellissimo Ristoranté 12 S Kinderkamack Rd

Choose your pasta, sauce, and optionally add protein.

Egg battered in a lemon white wine and butter sauce served with vegetables and roasted patatos

Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne

Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.

Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.

Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.

Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.

With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar

A simple, rustic Italian soup made with ditalini pasta, creamy cannellini beans, rich tomato sauce, and savory chicken broth, finished with fresh basil for a burst of flavor. Comforting, hearty, and full of traditional charm.

Plump meat-filled tortellini served in a savory chicken broth with vegetables and tender diced chicken, all simmered together for a rich, comforting flavor in every bite.

A light yet hearty Italian soup made with tender escarole, creamy cannellini beans, and flavorful chicken broth, simmered with aromatic herbs.

With tomato, Bermuda onions and balsamic vinaigrette

Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing

Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette

A fresh mix of crisp iceberg lettuce, tender mixed greens, sliced onions, carrots, and ripe tomatoes, tossed in our homemade light balsamic vinaigrette. Simple, refreshing, and full of flavor.

Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce

Choose your pasta, sauce, and optionally add protein.

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)

Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.

Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne

Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.

Egg battered in a lemon white wine and butter sauce, served with vegetables (no potatoes) .

Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables.

Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables.

Lemon white wine and caper sauce, served with vegetables.

With wild mushrooms in a Madeira wine sauce, served with vegetables

Breaded cutlet with arugula salad. Served with a side of Penne Marinara.

Breaded and topped with marinara sauce and mozzarella, served over penne

Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.

Lunch is served with 3 Jumbo Shrimps.

Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes

Crispy, golden chicken tenders served with a side of fries

Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce

Penne pasta tossed in butter

Served in a cream sauce with parmigiana shavings

Creamy-tomato sauce with vodka on penne pasta

Cheese filled ravioli in our classic marinara sauce

Linguini, topped with two meatballs and marinara sauce

Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta

Crispy fried sandwich filled with melted mozzarella cheese, golden on the outside and gooey on the inside – a classic Italian comfort bite

Lightly flower coated and fried squid rings, crispy on the outside and tender inside

Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.

Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.

With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar

Thinly sliced eggplant, flour, coated, and egg battered, fried rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top

Tender pasta and creamy cannellini beans simmer in a delicate tomato – infused broth

Savory meat – filter tortellini in a golden chicken broth with carrots, celery, and onions

Tender escarole and cannellini beans simmered in a garlic infused chicken broth with extra-virgin olive oil

With tomato, Bermuda onions and balsamic vinaigrette

Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing

Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette

A fresh mix of baby filled greens, crispy, iceberg, carrots, red onion, and a grape tomato, toasted in a light balsamic vinaigrette

Choose your pasta, sauce, and optionally add protein.

Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce

chicken, scarole, cannellini beans, and chopped tomatoes in a garlic extra virgin olive oil sauce

Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)

Stuffed with ricotta cheese and herbs in a light marinara sauce

Brandy, tomato and cream sauce

Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne

Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.

Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.

Breaded and topped with marinara sauce and mozzarella, served over penne

Egg battered in a lemon white wine and butter sauce served with vegetables and roasted patatos

Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables and roasted potatoes.

Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables and roasted potatoes.

Mixed nuts crusted chicken breast, Dijon honey mustard sauce, served with vegetables and roasted potatoes

Tenderloins sautéed with mushrooms, onions, potatoes and hot cherry peppers

With wild mushrooms in a Madeira wine sauce, served with vegetables and roasted potatoes

Lemon white wine and caper sauce, served with vegetables and roasted potatoes.

Breaded cutlet with arugula salad. Served with a side of Penne Marinara.

Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach, served with roasted potatoes

Scaloppini topped with prosciutto, eggplant and mozzarella in white wine plum tomato sauce). Served with roasted potatoes and vegetables.

Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.

Chicken rolled and stuffed with ham and mozzarella cheese in a Béchamel Cream Sauce served with vegetables and potato.

Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes

Coconut crusted, arugula, and gorgonzola cheese in a raspberry walnut vinaigrette dressing, served with potatoes

Assorted seafood in a light marinara sauce over linguini.

Crispy, golden chicken tenders served with a side of fries

Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce

Penne pasta tossed in butter

Served in a cream sauce with parmigiana shavings

Creamy-tomato sauce with vodka on penne pasta

Cheese filled ravioli in our classic marinara sauce

Linguini, topped with two meatballs and marinara sauce

Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta

Oven roasted potatoes, with garlic and olive oil and rosemary and herbs

Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.

Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.

Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.

Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.

Thinly sliced eggplant, flour, coated, egg, battered fried and rolled up with a creamy ricotta filling and baked in a marinara sauce with melted mozzarella on top.

With tomato marinated, roasted bell peppers, extra-virgin olive oil, and balsamic vinegar

Arugula and tomato with Bermuda onions and balsamic dressing

Parts of Romain, croutons, and Parmesan cheese in a classic Caesar dressing

Baby field greens, onions, carrots, tomato, enable balsamic vinaigrette dressing

Baby field greens, sun-dried, cranberries, and Gorgonzola cheese, tomatoes, en balsamic, vinaigrette dressing

Sauté mushrooms, tomatoes, onions, black olives, basil, garlic in a marinara sauce with a touch of white wine

Sautéed with chicken, escarole, cannellini beans, and chopped tomatoes in a garlic and oil sauce

Tomato – cream sauce, shallots, and vodka

With meat sauce, and a light marinara

Cream sauce and Parmesan cheese

Potato dumplings with diced eggplant and plump tomato sauce, top with fresh mozzarella

Stuff with ricotta cheese, and herbs in a marinara sauce

A combination of whole and chopped clams

Brandy tomato and cream sauce

Kalamata, olives, capers, and anchovies in a marinara sauce, and a touch of white wine

Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes

Thinly sliced eggplant, flour, coated, and egg battered fried layered with marinara sauce and cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.

Egg battered in a lemon white wine, butter sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Mushrooms, shallots, and sage in a marsala wine sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Shiitake mushrooms, artichoke cards, and sun-dried tomatoes in a white wine, lemon sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Breaded in a marinara sauce, top with mozzarella cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.

Mix nut crusted, and pan fried with Dijon mustard sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Sautéed onions, mushrooms potatoes, and hot cherry peppers in a garlic and oil and white wine sauce

Lemon white wine sauce, and capers. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Breaded cutlet serve with arugula salad

Topped with prosciutto and mozzarella cheese, sage Madeira sauce over spinach. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Tap with prosciutto, eggplant and mozzarella cheese in a white wine, plum tomato sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.

Jumbo shrimp prepared to the style of your choice. This catering tray is not served over pasta; it pairs well with other pasta catering trays.

Served by the piece, this tray does not include sides.

Assorted seafood in a light marinara sauce. This catering tray is not served over pasta. Consider pairing it with one of our pasta catering trays.

Sautéed Spinach with garlic and oil.

Sautéed Escarole with garlic and oil.

Sautéed Mixed Vegetables with garlic and oil.